wdoupis wrote: ↑Sat Jul 04, 2020 9:38 pm
Those look god damn delicious Corey. Chances of moving to McKinney increase by 40%
Like Shel said, let’s go! The lot behind us finally sold. Sorry bud
We threw them on the smoker after we took the brisket off. Maybe 40 minutes?
Normally though 400 for about 25 minutes in the oven will also work.
There are about 7 left from that batch above.
So good