NDL Forum

Yea, my first game is on ESPN3 so I have to do the computer to TV thing. I just have a VGA cable that goes from my computer to the TV. I let the sound just go thru the computer speakers.

What are you guys making food wise for the opening Saturday???

I want to try some new stuff this year.

Last year's go to Saturday was a mix of Armadillo Eggs, the marinated flank steak and tortillas, and home made wings and queso.

Need some new shit this year, lets hear it.

I'm goin with Buffalo Wild Wings.

I'll try to use the grill and not blow up the house the 2nd weekend, lol.

Nole is coming over and making me some cheddar burgers for the UConn-Mich game, PUMPED!

MMMMMMMMMMMMMM, cheddar burgers.

May have to make some of those this weekend with the armadillo eggs.

BWW is damn good as well. I usually get their buckets of boneless hot as hell sauce ones. So damn good.

DRiccio21 wrote:UConn-Mich game, PUMPED!

Has Edsell ever beat Rodriguez?

trendon wrote:

DRiccio21 wrote:UConn-Mich game, PUMPED!

Has Edsell ever beat Rodriguez?

no.

he was at a school with MUCH better talent and a superstar QB (Pat White) and we were playing with absolutely no depth/speed on our team and still in the growing phase of our program. this is probably the second year where UConn has had an actual 2 deep with talent (before it was a decent starter with a walk on like backup) on it and speed certainly isn't an issue with UConn anymore.

Cnasty wrote:What are you guys making food wise for the opening Saturday???

I want to try some new stuff this year.

Last year's go to Saturday was a mix of Armadillo Eggs, the marinated flank steak and tortillas, and home made wings and queso.

Need some new shit this year, lets hear it.

Armadillo Eggs, and home made wings and queso.

Recipe please

noley, i certainly hope you're not starting Dwight Dasher? He's probably played his last down at MTSU

trendon wrote:

DRiccio21 wrote:UConn-Mich game, PUMPED!

Has Edsell ever beat Rodriguez?

You could have asked, has he ever even tested Rodriguez? Cuz that'd get the same answer.

its a dumb question tho. the teams weren't remotely close in talent back then. UConn had a couple nice players with a bunch of overachieving scrubs and we played an extremely conservative style of football which kept us close in many games but got us blown out when we played better teams (like WVU).

now UConn goes into the game with probably more talent. if RRod blows him out this time then i'll question whether Uconn can't handle that style of football.

all i know is one coach is fighting to keep his job and the other had this written about him today, "Rumors continue that if coach Jack Del Rio doesn't keep his job in Jacksonville for 2011, University of Connecticut coach Randy Edsall might be a candidate to replace him. Edsall, who is 66-65 in 10 seasons at UConn, was the Jags' secondary coach from 1994-97"

Easportsbama wrote:Recipe please

Armadillo eggs: just get a crap load of your favorite bacon, some good cream cheese, and a lot of fresh jalepenos. Core the jalepenos(if you dont like the seeds, I personally do due to the kick but some dont), fill em with the cream cheese, put them back together and wrap in the bacon. Bake for like 15,20 minutes at 375 or 400 until you see the bacon crisp. Not really a recipe just wing it. Cant go wrong. So freakin good.

The queso is just the classic rotel and velveeta. Sometimes I add ground beef or jimmy dean spicy sausage pieces for more kick.

Wings I just use whatever I like on mine like cayenne, franks sauce to dredge,garlic powder,black pepper,flour,paprika,salt,buttermilk,butter, fry em at 375 for 15 minutes.

Didnt we have a "Gameday Recipe" thread??? If not,we need one.

Man Im freakin hungry.

i just realized i hadn't had lunch yet. thanks C

fml.

Cnasty wrote:Armadillo eggs: just get a crap load of your favorite bacon, some good cream cheese, and a lot of fresh jalepenos. Core the jalepenos(if you dont like the seeds, I personally do due to the kick but some dont), fill em with the cream cheese, put them back together and wrap in the bacon. Bake for like 15,20 minutes at 375 or 400 until you see the bacon crisp. Not really a recipe just wing it. Cant go wrong. So freakin good.

man, those sound really good

Cnasty wrote:

Easportsbama wrote:Recipe please

Armadillo eggs: just get a crap load of your favorite bacon, some good cream cheese, and a lot of fresh jalepenos. Core the jalepenos(if you dont like the seeds, I personally do due to the kick but some dont), fill em with the cream cheese, put them back together and wrap in the bacon. Bake for like 15,20 minutes at 375 or 400 until you see the bacon crisp. Not really a recipe just wing it. Cant go wrong. So freakin good.
:

im gunna try this, this sounds delicious

They are insanely good.

My brother in law who is from Texas taught me the recipe. Supposedly they are a huge staple in the Big 12 country tailgating parties.

Nole about 116 of them in the Keys when we made em.

Another variation I tried during the super bowl was wrapping that entire recipe above in Jimmy Dean's sausage,shredded cheese, and bread crumb. Was good but a little to much and I enjoy the naked eggs a lot more.

Cnasty wrote:They are insanely good.

My brother in law who is from Texas taught me the recipe. Supposedly they are a huge staple in the Big 12 country tailgating parties.

Nole about 116 of them in the Keys when we made em.

Another variation I tried during the super bowl was wrapping that entire recipe above in Jimmy Dean's sausage,shredded cheese, and bread crumb. Was good but a little to much and I enjoy the naked eggs a lot more.

ya ive been on a jalapeneo kick since my uncle grew some plants this year. he had about 250 peppers over the summer haha so ive been putting them in everything

This is what the Jimmy Dean eggs look like:



And this is what the naked ones look like before being cooked but add a good thick cut bacon:

cdub21 wrote:ya ive been on a jalapeneo kick since my uncle grew some plants this year. he had about 250 peppers over the summer haha so ive been putting them in everything

Im with you, I put them on everything. My burgers, my salads, my pasta, subs. I love em.

I made this jalapeno alfredo pasta with andouille sausage and I thought I died and went to heaven...which I might soon if I keep eating this way.

Cnasty wrote:

Easportsbama wrote:Recipe please

Armadillo eggs: just get a crap load of your favorite bacon, some good cream cheese, and a lot of fresh jalepenos. Core the jalepenos(if you dont like the seeds, I personally do due to the kick but some dont), fill em with the cream cheese, put them back together and wrap in the bacon. Bake for like 15,20 minutes at 375 or 400 until you see the bacon crisp. Not really a recipe just wing it. Cant go wrong. So freakin good.

The queso is just the classic rotel and velveeta. Sometimes I add ground beef or jimmy dean spicy sausage pieces for more kick.

Wings I just use whatever I like on mine like cayenne, franks sauce to dredge,garlic powder,black pepper,flour,paprika,salt,buttermilk,butter, fry em at 375 for 15 minutes.

Didnt we have a "Gameday Recipe" thread??? If not,we need one.

Man Im freakin hungry.

After reading thru the recipe for the Armadillo Eggs, I think you did share this last year about this time! Going to do a test run Thursday night......Thanks C!!