Re: Random Discussions
Posted: Tue Nov 05, 2019 2:21 pm
I'd love to find out!
I'm gonna have to try it. If it is the same chicken sandwich as they had 5 or so years ago then I just don't see it. It was decent but not wait in line for more than 10 minutes good. Never had the Chick-fil-A sandwich.Cnasty wrote:I'd love to find out!
Aaaaaand it was a false alarm. Someone accidentally pushed the alarm button.GeorgesGoons wrote:Plane may be hijacked in Amsterdam
GeorgesGoons wrote:Everybody knows how to make a grilled cheese, right? You butter some bread, put it butter-side-down in a pan, top it with cheese, add another slice of buttered bread butter-side-up, grill away and flip. Easy and cheesy. So what would you say if we told you that method was totally wrong— or, at least, not as delicious as it could be?! You might scoff – we definitely did – but we learned pretty quickly from PureWow that there’s a far better spread we should be using: mayonnaise!
Yup, mayo, not butter, is the way to go! You only need a few teaspoons of it, but the results for your sandwich are huge: crisper, browner, and more flavorful. PureWow explains:
Mayo spreads better than butter does (crucial when you’re using a softer bread like brioche) and has a higher smoke point (meaning it won’t burn as easily). Plus, the oil and egg in mayonnaise brown nicely and add a creamy flavor to the crust.
Forgot to mention that you are supposed to put the bread in the pan when the pan is cold and turn the heat to medium heat to slowly brown the bread.The_Niddler wrote:GeorgesGoons wrote:Everybody knows how to make a grilled cheese, right? You butter some bread, put it butter-side-down in a pan, top it with cheese, add another slice of buttered bread butter-side-up, grill away and flip. Easy and cheesy. So what would you say if we told you that method was totally wrong— or, at least, not as delicious as it could be?! You might scoff – we definitely did – but we learned pretty quickly from PureWow that there’s a far better spread we should be using: mayonnaise!
Yup, mayo, not butter, is the way to go! You only need a few teaspoons of it, but the results for your sandwich are huge: crisper, browner, and more flavorful. PureWow explains:
Mayo spreads better than butter does (crucial when you’re using a softer bread like brioche) and has a higher smoke point (meaning it won’t burn as easily). Plus, the oil and egg in mayonnaise brown nicely and add a creamy flavor to the crust.
Eating one now made with Mayo and damn, pleasantly surprised.
It's a great easy lunch. Just wait for 3 more years when you can't find your teeth grandpa, you'd be begging for a grilled cheese. Or a Werther's Original.ajalves wrote:what are we 9 years old? who eats a grilled cheese anymore?
With a couple of 8 year olds, I've been known to eat a grilled cheese here and there.ajalves wrote:what are we 9 years old? who eats a grilled cheese anymore?
I make a mean grilled cheese for my kids but never eat it or make myself one.ajalves wrote:what are we 9 years old? who eats a grilled cheese anymore?
If I am 50, then you sir must be 55.ajalves wrote:yes, you guys have kids that age so its a 2 birds with one stone type deal....George is like 50...niddler too...
plus, I am not eating a grilled cheese made with mayonnaise....just no
So Fortnite and vaping.GeorgesGoons wrote:and donate a portion of every sell to whatever these kids feel is important nowadays.